Fresh Asparagus Sautéed with Garlic Recipe
Simple yet elegant, this dish is perfect when served along side beef, fish or chicken.
Ingredients
1 bunch fresh asparagus
3 cloves garlic, minced
3 tablespoons margarine
Directions
Using a large fry pan, melt the margarine over medium heat.
As soon as the margarine has melted, add the fresh asparagus and garlic.
Cover and cook for approximately 10 minutes or until the asparagus is crisp tender, stirring it gently every 2 minutes or so.
Place asparagus on a serving dish and serve immediately.
The “White and Green Asparagus Spears on Wicker Tray” photographic print is available for purchase at AllPosters.com
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