Herbes de Provence can be used to season stews, sauces, and soups.
Making your own Herbes de Provence is a great way to savor the flavors of your home grown garden herbs.
How to use Herbes de Provence
Wrap the desired amount of Herbes de Provence (according to your recipes) using a square of
100% cotton cheesecloth, then tie into a bag with cooking twine.
Remove the bag before serving.
Ingredients for Herbes de Provence
2 tablespoons dried marjoram
2 tablespoons dried thyme
2 tablespoons dried savory
2 teaspoons dried basil
2 teaspoons dried rosemary
1 teaspoon dried sage
1 teaspoon fennel seeds
Directions for Making Herbes de Provence
Combine all ingredients into the bowl of a mortar and pestle.
Crush the herbs.
Place into a small airtight storage container and keep for up to a month.
Makes approximately 1/2 cup.
The delightful ” Herbes de Provence” art print shown above is available for purchase at AllPosters.com
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